Japanese Organic Culinary Matcha

(1 customer review)


  • Pure organic green tea powder from the farms in the Kagoshima region of Japan.
  • Made from highest quality tea leaves. These leaves are shade grown, hand-picked, steamed, natural air dried and then stone ground into finest powder.
  • Enjoy as pure refreshing Tea or in lattes, smoothies, desserts, cookies, pan cakes, cereals, etc.
  • Weight: 50 g
  • Country of origin: Japan
SKU: PMOCU50 Category:


Perfect Culinary Matcha for cooking, baking, desserts, smoothies

This is pure and organic matcha green tea powder from Japan. Our matcha originates from the tea farms in the elevated regions of Kagoshima in Japan. The leaves are shade grown, hand picked, steamed, natural air dried and then stone ground into finest powder. Culinary matcha is usually made from the second harvest in late Spring. This culinary grade matcha has natural bright green color and is typically bolder in umami taste and hence more suited for cooking, baking, desserts, smoothies, etc. Culinary matcha can also be enjoyed as a green tea or latte with a sweetener of choice.

It should be noted that even organic Japanese matcha has several grades, depending on the freshness of the leaves, meticulous removal of stems and veins and the manufacturing process. Our culinary matcha is the highest grade ‘culinary’ matcha you can buy because it is from the second harvest rather than the more mature leaves of summer. Many other websites, manufactures and distributors can claim matcha to be organic and sourced from Japan, which could all be true. However, not every organic Japanese matcha powder is same grade like Pinnacle Matcha. Our matcha uses shade grown leaves which are steamed and air dried naturally, which keeps the nutritional value intact . They are not dried by artificial heating process, just to speed up the processing time. They are then stone ground in finest matcha powder of 1-20 micron particle size. The fine, smooth and delicate quality of the tea ensures that you can easily mix and consume the whole powder and hence gain maximum nutritional benefits.

Pinnacle Matcha is certified Organic by OCIA Japan – the Japanese Organic Certification Authority. The manufacturing process is ISO 22000-2005 certified. This matcha green tea is vegan, gluten free, sugar free, pesticide free and non-GMO green tea.

Matcha green tea is known to have up to 137 times anti-oxidants and 10 times more nutrients than standard green tea. Matcha can repair damaged cells of the body and can prevent many degenerative diseases. Make drinking matcha part of your daily routine and rejuvenate your skin, mind, body and soul.

Enjoy authentic, pure, organic, culinary grade and guilt-free matcha green tea – grown, processed and packed in Japan.

Also, check out our Organic Ceremonial Grade Matcha – smooth and delicate perfect for direct drinking as green tea.

Read this blog to find out how matcha is different than green tea and the comparative health benefits based on recent research.

For bulk inquiries, please contact us.


Additional information

Weight50 g
Dimensions15 × 10 × 2 cm





Pure Organic Matcha Tea


Latte, cooking, baking, smoothies, desserts, cookies, pan cakes, cereals, etc.

1 review for Japanese Organic Culinary Matcha

  1. PC Mehta

    I am using this Culinary Matcha Powder and found it excellent in taste and flavour. This Pinnacle Culinary matcha powder dissolves in water fully, needs just a little stirring in hot water.

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