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#MatchaMagic! Easy Matcha Food Ideas
Make your food vibrant and flavoursome by sprinkling matcha
Matcha provides vibrant green colour which enhances the visual appeal and adds a unique umami taste to food. The earthy, vegetal flavour of matcha, which is often described in the Japanese term, umami, is the fifth flavour in food. The other flavours are sweet, salty, sour and bitter. So why not use matcha as an ingredient in food and add another dimension to your taste.