#MatchaMagic! Easy Matcha Food Ideas
Make your food vibrant and flavoursome by adding matcha
Matcha provides vibrant green colour which enhances the visual appeal and adds a unique umami taste to food. The earthy, vegetal flavour of culinary matcha powder, which is often described in the Japanese term as umami, is the fifth flavour in food. The other flavours are sweet, salty, sour and bitter. So why not use matcha as an ingredient in dishes and add another dimension to your taste.