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What are matcha cultivars and how does this influence the taste and flavor of matcha? We discuss this in the context of Japanese matcha tea cultivation and production. What is cultivar? The word cultivar means ‘cultivated (culti) variety (var), which…
Matcha powder and green tea in general, have become highly popular as key ingredients in skin care and hair care products, especially in vegan and chemical-free organic cosmetics. The benefits of matcha are immense on skin, both from drinking matcha…
Tencha is the name given to tea leaves which have gone through a series of processes to make them ready to be ground into a fine powder. Tencha are harvested leaves that gone through the various steps to prepare them…
Does matcha have any harmful effects? Matcha tea is becoming increasingly popular in cafés around the world. Matcha or any green tea in general, in powder or leaf form, is widely believed to have extensive health benefits. But does Matcha…
The most common questions asked about matcha by beginners What is Matcha? Matcha is basically green tea in the form of very fine powder with particle size typically less than 20 microns in size. Matcha tea plants are grown in…
